Singaporean Cuisine

Singaporean cuisine derived from a number of ethnic groups, including Malay, Chinese, Indian, Indonesian, English, Portuguese, Japanese, Korean, and Thai. In Singapore, food is viewed as crucial to its national … More

Mexican Cuisine

Mexican cuisine has roots in Mesoamerican cuisine, which began with early agricultural communities such as the Maya, who domesticated maize (corn). Successive waves included the  Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec,  … More

Korean Cuisine

Originating from ancient agricultural and nomadic traditions, Korean cuisine has evolved through centuries of social and political change, reflecting a complex interaction of … More

French Cuisine

Historically, French cuisine has been influenced by France’s many surrounding cultures, namely, those of Spain, Italy, Switzerland, Germany, and Belgium. However, … More